USE OF OAK FRAGMENTS DURING THE AGING OF RED WINES. EFFECT ON THE PHENOLIC, AROMATIC, AND SENSORY COMPOSITION OF WINES AS A FUNCTION OF THE CONTACT TIME WITH THE WOOD

The use of oak fragments allows wine cellars to reduce costs and the length of wine aging compared to traditional aging in oak barrels in the winery.The main objective of this work was to study the effect of the use of oak fragments on the volatile, phenolic, and Top organoleptic characteristics of Tempranillo red wines, as a function of the contac

Abstract Background Secondary metabolism Top in Serratia sp.ATCC 39006 (Serratia 39006) is controlled via a complex network of regulators, including a LuxIR-type (SmaIR) quorum sensing (QS) system.Here we investigate the molecular mechanism by which phosphate limitation controls biosynthesis of two antibiotic secondary metabolites, prodigiosin and

The paper concerns numerical analysis of thermal phenomena occurring in the butt welding of two different materials by a laser beam welding.The temperature distribution for the welded butt-joint is obtained on the basis of numerical Fresh Vegetables simulations performed in the ABAQUS program.Numerical analysis takes into account the Probiotics the

ABSTRACT Today, talking about autism spectrum disorder (ASD) is the same as talking about cases that occur in one in 160 births worldwide.Some of them will be able to live independently when they grow up while others will have less autonomy and will be more dependent, requiring the support of caregivers throughout their lives.Objective: Understandi

Synthesis of the honeycomb-like MgO/Mg(OH)2 structures, with controlled shape and size of holes, by the electrolysis from magnesium nitrate hexahydrate melt onto glassy carbon is presented.The honeycomb-like structures were made up of outdoor dining table holes, formed from detached hydrogen bubbles, surrounded by walls, built up of thin intertwine